OUR STORY
Paulette and Josette. Named after our grandmothers, they always knew everything about cooking and making people feel at home.
And now we want to give their passion back to you. We travelled all across France to deliver the best flavours of our regions to you.
Paulette is all about the generous spirit of the South-West of France. Inspired by Arcachon and the warm recipes of family tables, this is a bistro full of character, celebrating sharing, simplicity, and flavour.
Then came Josette, a tribute to the countryside: abundant, rustic, and warm. The French art of comfort food meets London style in our beautiful, atmospheric bistro.
"RECIPES FROM MEMORIES"
Mamie Good was born from friendship, family, and a deep love of food. During 2020 Francois and Jean-François teamed up to create Paulette.
And it was from these two worlds that we imagined Mamie Good: a brand that brings together Paulette, Josette, and whatever comes next.
We're more than restaurants: Mamie Good is our way of celebrating French heritage, London’s vibrancy, and the simple truth that food tastes best when it’s shared.
Bienvenue chez Mamie Good.
OUR SUPPLIERS
We proudly serve ethically sourced, grass-fed beef matured for at least 28 days, free-range pork from Jimmy Butler's Blythburgh farm, and fresh fish from the British seas. Working with trusted suppliers, we bring the best of the land and sea to your plate.
Every recipe is made with 100% fresh products, prepared daily in our kitchens.
30 DAYS DRY AGED BEEF
Aubrey allen
PORK
Jimmy Butler's Blythburgh
FRESH FISH
The British seas
OYSTERS
from Maldon or Jersey
MUSSELS
from Scotland
CHARCUTERIE
”Maison Laborie”
in Auvergne
CHEESES
From Savoie, Normandy
& Baque country
