Valentine’s Night, the Mamie Good Way
Paulette
At Paulette, Valentine’s night is all about sharing, generosity, and honest flavours — the kind of table where dishes arrive in the middle, glasses are refilled, and time slows down.
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For this special evening, our Head Chef, Dominik, has curated a menu designed to be shared, starting with a selection of starters for the table, followed by a main dish of your choice, and concluding with a delightful dessert made to be enjoyed together.
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Whether it’s your first Valentine together or simply an excuse to gather around a beautiful table, Paulette invites you to celebrate with warmth, ease, and very good food.
Josette
At Josette, Valentine’s night takes on a more intimate, refined rhythm, where every detail is considered, and each dish tells a story.
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Our Head Chef Stéphane has imagined a special Valentine’s menu, beginning with starters to share — as we love to serve food — followed by a main dish to choose from, a delicate oyster amuse-bouche, and a thoughtful dessert to finish the evening on a sweet note.
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It’s an invitation to sit close, take your time, and enjoy a dinner shaped by seasonality, balance, and pleasure — all in the gentle atmosphere that defines Josette.
Two kitchens, two head chefs, one Valentine’s night — shaped around sharing, seasonal cooking, and the pleasure of sitting at the table together.
A Festive Christmas at Josette
Josette welcomes groups from 8 guests for an exclusive festive experience.
Our head chef has crafted a special Christmas menu, available by pre-order only, to be enjoyed in a beautifully warm and celebratory setting.
For a more indulgent celebration, discover our Festive Raclette Menu, with our signature selection of raclette cheese and a seasonal sweet treat.
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Please send a request below to make your reservation via email.
