​​Regional dishes paired with exceptional wines, we source straight from local producers

 

DELIGHT IN:

 

• Comté Gougère paired with a sparkling Crémant de Bourgogne from Bruno Dangin​
   

• Escargots de Bourgogne matched with a red of Bourgogne En-Montre-Cul from Château de Marsannay    ​​

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• Boeuf Bourguignon complemented by a red Monthélie 1er Cru Domaine Dubuet Monthelie​
   

Each glass will be served in 100ml